Image by Getty Images via @daylife
People are under the impression that organic food is safer than foods grown with chemical alterations. The organic mentality doesn’t seem to remember that organic food is more likely to carry pathogens because it isn’t treated with chemicals.
It all comes from farms, but organic food gets its title because the farmer can certify that it was grown under certain conditions that render it so. By 2002, this popular new method had a full set of rules and regulations to determine if a food could truly be called “organic.”
If it’s Bad, Recall It!
Organic food is grown in a way that is better for the land it’s grown on, but it still undergoes all the same processing other foods do. It gets picked, handled, washed, and shipped to places all over the world, but if it isn’t grown under the specific guidelines federally mandated, it cannot be called organic.
Can organic food be recalled? It certainly can. Records are kept of what food is transported from what farm to which destination, and if any of it is found to be spreading pathogens that make us sick, it can be traced back to the farm it came from. Class action lawyers in Los Angeles can provide the legalities of organic foods.
With all the technology and the strides being made in science today, it makes sense that organic foods are scrutinized. They’re supposed to be raw, nutritious, and healthful, and with advertising laws, foods should be carefully screened as to what can be called organic.
